Southern Fried Corn

Southern Fried Corn makes a simple, classic southern side dish. Made of corn, milk, butter, and bacon, this fried corn recipe is one you'll love.

Serves: 4


  • 4 strips bacon, cut into bite-sized pieces

  • 4 ears corn, cleaned

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 teaspoon sugar

  • ¾ cup milk

  • 1 tablespoon butter


  1. Fry bacon pieces until browned.

  2. Cut corn off of ears into the frying pan.

  3. Scrape milk from corn cob into the frying pan.

  4. Add in all ingredients except butter.

  5. Cook over low to medium heat, stirring often for about 20 minutes.

  6. Add in butter and cook another minute.

  7. Serve warm.