Caramel Apple Cider Sangria


Makes 12 servings

apple cider sangria.jpg
  • 1 liter bottle of white wine

  • 8 cups fresh apple cider

  • 1 cup caramel vodka

  • 4-5 apples, chopped

Place chopped apples in the bottom of a large pitcher.  Add white wine, apple cider and vodka, then stir well to combine. Refrigerate at least four hours before serving or overnight. Fill glasses with chilled sangria, including apples, and sip!